Step 1. Pick A Protein 

• Traditional: Five Spice Pork, Vietnamese Ham, Pate

• Grilled Pork

• Caramelized Pork Belly

• Chicken Basil

• Lemongrass Mushroom and Tofu

Step 2. Adjust To Your Style 

• Hungry Mode: Extra Meat (+2.50)

• Make it creamy: Extra Aioli

• Spice it up: Extra Jalapenos

• Add Crunch: Extra Pickled Daikon-Carrots

Step 1. Pick A Style 

• Traditional Rolls: 3 rice paper rolls filled with carrots, mint, lettuce, cucumbers, with your choice of 1 protein

• Create Your Own Rolls: 3 rice paper rolls filled with your choice of 1 protein and 5 ingredients

Step 2. Pick A Protein 

• Traditional: Five Spice Pork and Shrimp

• Grilled Pork

• Caramelized Pork Belly

• Chicken Basil

• Lemongrass Tofu  

• Shrimp

Step 3. Pick 5 For Custom Rolls Only 

• Rice noodles                   

• Pickled daikon-carrots

• Cucumbers

• Papaya

• Cabbage

• Lettuce

• Carrots

• Jalapenos

• Mint

• Cilantro

Step 4. Pick A Sauce 

Gluten Free Sauce

• Fish Sauce

• Siracha Aioli

​Vegan Sauce

• Hoisin Peanut Sauce

• Sweet Chili Soy

Step 1. Pick A Style

• Vermicelli Bowl: Vermicelli, pickled daikon-carrots, cucumber, lettuce, mint, cilantro with fish sauce

• Rice Bowl: White rice, pickled daikon-carrots, lettuce, cucumber, cilantro with fish sauce ( coming soon)

• Salad Bowl: thinly shredded cabbage and papaya, carrots, mint, cilantro with fish sauce

• Custom Bowl: 1 Protein and 5 Ingredients

Step 2. Pick A Protein

• Traditional: Five Spice Pork and Shrimp

• Grilled Pork

• Caramelized Pork Belly

• Chicken Basil

• Lemongrass Tofu

• Shrimp

Step 3. For Custom Bowl Only

Pick 5 Ingredients

• Rice noodles

• Pickled daikon-carrots

• Cucumbers

• Papaya

• Cabbage

• Lettuce

• Carrots

• Jalapenos

• Mint

• Cilantro

Pick 1 Sauce

​Gluten Free Sauce

• Fish Sauce

• Siracha Aioli

Vegan Sauce

• Hoisin Peanut Sauce

• Sweet Chili Soy

Step 4. Adjust to Your Style 

• Hungry Mode: Extra Meat (+2.50)

• Top it up: Add Egg Roll (+2.00)

• Spice it up: Add Jalapenos

• Make it Crunchy: Add Peanut and Crispy Shallots